We pursue the production of vegetables with safety, taste, and appearance (shape, weight, etc.).
We strive to maintain and improve our production capacity to meet quality and order quantity requirements of our customers.
Through farms and vegetables, we tell seasonal flavors and seasonal changes to our customers.
We use compost from "Takeuchi Farm", which produces Akikawa Beef, a brand beef in Akiruno City, Tokyo. We produce vegetables in Tokyo with compost from Tokyo. It is high-quality compost that has been matured and refined.
Takura Farm is a wide-area certified farmer (Kodaira-shi, Nishitokyo-shi) from the Governor of Tokyo.
We deliver about 20 kinds of seasonal vegetables for business to restaurants, hotels, welfare, commercial facilities, educational institutions, etc.
We make deal with hotels, welfare facilities, and restaurants in Tokyo.
Starting at elementary schools in the city in 1984, we now deliver safe vegetables to schools for children to continue to eat throughout Tokyo.
We are working on the problems and solutions of urban agriculture, such as lectures at various places and online classes from the farm to school classrooms.
As the most different urban agriculture on the table, we provide timely information to consumers.
About the Farm
Scale and Facilities
6-4-14 Mukaidaicho, Nishitokyo-shi, Tokyo
|Regular Holiday||Saturday and Sunday|
At Takura Farm, we have a live broadcast from the field for time of school food services (currently eating without talking) as a food education support for schools.
You can purchase vegetable sets from the online shop "Hatakenohouseki".
It is an unknown side of agriculture. Eat and know. "Field telescope", a site for people who will eat vegetables